Our Smoking Process

Fresh, handcrafted meats and poultry start with unique rubs, cures and brines. They are then smoked for up to 13 hours in-house by our award-winning “Pit Master”. The freshest spices are used with apple, peach and sugar maple woods to produce the most incredibly flavored meats. Our hams, bacon, turkey, briskets, chicken and sausages are some of the finest you will ever taste.

Cobo Joe’s is Where Good Friends Meet


Where Good Friends MeetIf you’re tired after a long day at the convention or you just want to get in your lean and rest position and have a cold adult beverage, consider Cobo Joe’s your destination of choice. This legendary downtown bar and restaurant has been here for thirty plus years. We look forward to meeting you!
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Your kindness and very warm welcome was very refreshing and very appreciated, especially the offer to find us some tickets to the Red Wings home game later that evening

Ron Arble

Fremont IN

Monthly Specials at Cobo Joe’s

Come to our neighborhood, join us for some BBQ and a beer! View All Specials


march 2015

31mar11:00 amTuesday SpecialWings a penny a piece

april 2015

1apr11:00 amWednesday Special$4 off Sampler Platter
2apr11:00 amThursday SpecialFree Side with Smoked Brisket Sandwich
3apr11:00 amFriday SpecialIcelandic Cod Fish Sandwich

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